Seker tyd dat ek weer aandag aan my blog skenk... My nuutste tydverdryf? Digital scrapbooking! So here goes..
In die woorde van Wikipedia:
A sommelier (pronounced suh-mal-'yAy), or wine steward, is a trained and knowledgeable wine professional, commonly working in
fine
restaurants, who specializes in all facets of wine service. The role is more specialised and informed than that of a wine waiter.
Working along with the culinary team, they pair and suggest wines that will best complement each particular food menu item. It could be argued that the role of a sommelier in fine dining today is strategically on par with that of the executive chef or chef de cuisine. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant patrons. The sommelier has a responsibility to work within the taste preference and budget parameters of the patron.
O, en daai irriterende kurktrekker-ding, is eintlik 'n sommelier 
knife...
Nou's ons almal 'n bietjie slimmer...!!
Net so betyds vir die begin van die verkoue- en griep seisoen...Emunctory - Related to nose blowing
Gallinaceous - relating to, or resembling, chickens or pheasants
*itai: the action of laughing so much that one side of your abdomen hurts. (Japanese)
*gigi rongak: the space between the teeth. (Malaysian)
*bakku-shan: a girl who appears pretty from behind but not from the front. (Japanese)
*nakkele: a man who licks whatever the food has been served on (Tulu).
*Putzfimmel: a mania for cleaning. (German)
*Backpfeifengesicht: a face that cries out for a fist in it. (German)
*uitwaaien: walking in windy weather for fun. (Dutch)
Defenestration:
The act of throwing someone or something out of a window
Callipygian = having beautiful or elegantly shaped buttocks
(soos die keer wat ons 30 seconds gespeel het, en ek nie kon verduidelik wie Mark Boucher nou eintlik is nie - die mooiste agterwêreld in onse krieketspan...!)
knife...
